Customer

"Thanks to Trivec's seamless integrations, I quickly get a full overview of how the restaurant is doing" At Enje Tapas Bar in Helsingborg, only authentic Spanish tapas are…

"It was easy to scale up with Trivec when we opened more restaurants" We spoke with Nadja from Kåbdalis (known as Gavmo in the 2024 Christmas Calendar), a…

Smooth ordering and payment during lunch with Trivec’s self-service checkout In February this year, Parkner Matsal in Mölndal opened its doors—a lunch and event restaurant where the owner,…

"Job candidates ask if we have Trivec, because they want to work with Trivec's user-friendly system"  Kim Choukri, who owns Bar Central at Folkoperan in Söder together with…

"Trivec's QR solution allows us to welcome new guest groups" Trivec's pos solution makes The Treehouse five meters above the ground run smoothly, as well as QR orders…

"We chose Trivec for their integrations" Trivec's extensive partner network was decisive when Rival switched to Trivec. "We chose Trivec for their many different partner-integrations and because they…

Restaurant An Nam reached new customer groups with QR-codes Michael Vu, who runs An Nam on Tegnérgatan, believes that more people should try QR codes in the restaurant.…

Being part of a full-circular system encourages employees at Himkok to stay for a long time How did the norwegian bar Himkok in Oslo become one of the…

"Trivec's professional support is exceptionally good" Sandra Berntsson, one of the owners of Hotel & Restaurant Mezzo in Tandådalen, has been working with Trivec for many years and…

Vidhave doubled tips with fixed percentages We spoke with Gustav Körnsberg, Operations Manager at Snack Mat and Bad, a part of Destination Vidhave, right on the shoreline just…

This is how Granna Matbar attracts guests New concepts that appeal to different types of guests make people want to dine out and come back often. We speak…

Kung Carls Restauranger & Barer has doubled its revenue We had a chat with Jan Andersson, restaurateur and co-owner of the restaurant company running Hotel Kung Carl and…

Stars and Stripes increases profitability with HandyPay To Niklas Holgersson, owner and founder of Stars and Stripes, Trivec's HandyPay is a product with great potential. HandyPay, which is…

More points of sale with Trivec's mobile POS Marie Westermark and her husband Ante run the family restaurant and neighborhood pub, The Chef, in Övik at the harbor…

Increased guest satisfaction and seamless hotel integration when Nobis chose Trivec To Guadalupe Banegas, COO at Nobis Hotel Norrmalmstorg, Trivec felt like the obvious choice. A POS system…

Agile invoicing via email thanks to Trivec's integration with Fortnox Michael, Mattias, and Diana from Kol & Cocktails have all worked with Trivec for many years. It was…

Martin Sahlberg, operations manager at Sälen's Högfjällshotell and Gammelgården in Sälen, sees many advantages with Trivec Buddy, QR codes and digital menus. - If you work the right…

Kelly's Irish Pub, Duke of Antwerp, Salon Duke of Antwerp, Bier Central Antwerpen and recently also Bier Central Gent. They are all restaurant businesses from Antwerp Boulevard, led…

Pepe's Bodega started as a hole-in-the-wall in Båstad, Sweden over 30 years ago and is today a popular and well-known facility with two restaurants and a nightclub, divided…

Versuz is a well-known name in Hasselt and far beyond. The popular nightclub has been more than just one hospitality business for years. Besides the dance club, the…

With 13 restaurants and bars, plus a range of resort facilities, Sälens Högfjällshotell is a modern classic in the Swedish mountains. Providing timely service to guests – and…

In Tisselt and its surrounding area, Frituur Daan has been an established name for about eleven years. What started as a typical Belgium Snack bar in a barrack,…

Since 1863, Berns has been open for dining, dancing and festivities in breathtaking venues, serving food and beverage of absolute to class, with great service and stunning details.…