Plant-based food – More than an environmental issue
Plant-based food – More than an environmental issue For many restaurants, recent inflation has hit hard. Since the end of 2021, prices for our food have risen by…
Why you should get to know your local producers
Why you should get to know your local producers In recent years, awareness among Swedes about locally produced products has increased. The demand from restaurant guests for locally…
Business key figures are more important then ever
Business key figures for restaurants are more important than ever Business key figures are now more crucial than ever, especially in the restaurant industry where profitability hinges on…
How to attract guests to your restaurant
How to attract guests to your restaurant Attracting guests to your restaurant is far more than filling tables. By broaden your target audience you reach new types of…
Which POS-system is best for my restaurant
Which POS-system is best for my restaurant? Choosing the right POS-system is of the utmost importance for your restaurant business. Before making a decision about a POS-system, be…
Why restaurants should connect their operational systems
Why restaurants should connect their operational systems By ensuring that core operational systems such as POS-system, staff management, financial systems and inventory are seamlessly integrated, restaurateurs can establish…
How to calculate food costs?
How to calculate food costs for your restaurant? Food cost percentage is an essential metric for any restaurant or food business. It represents the percentage of total revenue…
How to increase your restaurant profit margin?
How to increase your restaurant profit margin One of the most important aspects of running a successful restaurant business is maximizing your profit margins. And higher profit is…
Managing the restaurant journey
Managing the restaurant journey This is the forth article in a series of articles about how to open a restaurant. In our download "Open a restaurant" you can…
Manage a restaurant
How to manage a restaurant This article is part of our "Open a Restaurant" series - our guide for anyone interested in opening a restaurant. In this article…
Digital menu
Increase visibility with a digital menu Is your restaurant menu visible on your website? According to research by OpenTable, 93% of people read online digital menus before dining…
Smooth payments restaurant
What are smooth payments for restaurants? Smooth payments in restaurants are an important part of giving your guest a positive overall experience in the restaurant. The overall experience…
Opening a nightclub
How to start a nightclub? Either if it´s a startup, a small bar or a larger nightclub we all want to run a successful nightclub. But before you…
How to attract and keep your restaurant staff
The future restaurant staff In the restaurant industry, there is often a high staff turnover. It can be difficult for restaurant owners to find the right restaurant staff…
Create a business plan
The business side of things - create a business plan for your restaurant This article is part of our "Open a Restaurant" series - our guide for anyone…
Identify a concept for your restaurant
Identifying your restaurant concept This article is the first in a series called "Open a Restaurant" - a guide for anyone who wants to open an establishment in…
Dark kitchen
Increase profitability with a Dark Kitchen The question is: are dark kitchens profitable? Dark kitchens have become significantly more popular in recent years. (A dark kitchen is a physical kitchen that only invests in home…
QR code menu
Charge in more places Restaurants of all shapes and sizes are looking for ways to offer their guests a safe dining experience. Paper menus and touch-based payment terminals,…
Restaurant marketing
Get some of our best restaurant marketing tips in this article. With a focus on social media! The guests – your new social media marketing department How did you come across…
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