Choosing the right POS-system is of the utmost importance for your restaurant business. Before making a decision about a POS-system, be sure to first establish the following:
1. Clarify your goals and needs.
What do you want to achieve? Write down your goals so you can check your list when it’s time to compare systems.
Depending on your business goals, desired features could range from multiple payment methods and mobile device compatibility to daily sales analytics, inventory control, customer loyalty schemes, and kitchen operations management.
2. Choose a solution that can grow with your business.
What will your business look like one to three years from now? Choose a system where you can add the necessary functionality as your business grows. Ensure you also scrutinize the level of customer support and service provided by the vendor.
Possible functionalities to consider for future scaling include mobile ordering and payments, kitchen display systems, centralized management, round-the-clock support, data analytics, reservations, staff management, accounting capabilities, inventory tracking, and gift card options.