The Rise of Hybrid Models

Hybrid Models Bar

The Rise of Hybrid Models

After several years of upheaval pandemic disruptions, inflation, and accelerated digitalization, consumer habits have shifted deeply. Today, the ambience of a restaurant or the friendliness of the staff alone no longer suffice to satisfy clients. Diners seek flexibility and expect establishments to adapt to their lifestyles : quick lunches during weekdays, evening delivery, weekend brunches, or social and event-driven dining experiences.

This article is taken from a downloadable white paper on the 8 restaurant trends not to be missed in 2026.

Nowadays, many venues go beyond traditional table service by embracing multiple formats, blending physical (restaurants, bars, kiosks) with digital (online ordering, social media, click & collect). In the UK, delivery and takeaway sales now represent approximately 15 pence of every pound spent at restaurants highlighting the growing weight of at-home channels in total revenue.

These hybrid models offer strategic responses to both evolving customer expectations and economic challenges in 2026.

Restaurant trends 2026

Restaurant Trends 2026

Opportunities for Restaurants Looking to Diversify Revenue Streams

  • Develop complementary services: introduce take-away, delivery, click & collect. Maintain brand cohesion and ensure seamless customer experience across dine-in, delivery, social media, and online store channels.
  • Introduce subscriptions: such as monthly meal plans or loyalty menus to secure stable, recurring revenue.
  • Utilize off-peak hours creatively: open for coworking during the day, cocktail bar in the evening, brunches on weekends. Identify slow periods and craft complementary offerings like morning coworking, afternoon workshops, or weekday themed evenings.
  • Offer space leasing or privatization: for use in seminars, cooking workshops, or private events.

In 2026, hybrid restaurants embody a major evolution in the industry offering enhanced flexibility for customers, improved profitability for restaurateurs, and bolstered resilience against economic volatility. Those that successfully diversify while preserving strong brand coherence will emerge more attractive and robust.

Restaurant trends 2026

Restaurant Trends 2026

Trivec by Caspeco – an online ordering solution

Trivec by Caspeco don’t just deliver technology – we share knowledge and best practices from the industry to help you make the right decisions for your business.

When it comes to takeaway and online ordering, we can guide you on how to create a seamless guest experience while keeping control of your operations and profitability. With Caspeco’s online ordering solution, you get a fully integrated system where guests can easily place their orders online, while your staff manages everything from the POS. This reduces errors, saves time, and helps you increase sales – whether it’s for order and payments, pickup, delivery, or pre-orders.

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