You can create and configure menus with a special menu price and link products such as starter, main course, and dessert.
- Menu products are now supported
- Different ordering flows (order by course or by guest)
- Visual indication on product availability (timezone, mini stock)
- Incomplete menu is now supported (a menu can be reopened in different steps of the meal to order following courses such as deserts or drinks)
Messages to the kitchen
There is now a messaging function where the waiting staff can notify the kitchen that the guest, for example, wants their steak well done or rare.
You can assign a bill to a person who is not sitting at a table, who may be sitting at the bar. And you can move the bill from the bar to the table when the table is ready. And the same thing if your guests like to stay in the bar after dinner, you can move their bill to the bar.
One waiter per table
Now there is support for putting ownership on a table. Which means the serving staff “owns” certain tables, and then no one else can take orders from those tables.