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Tornhuset
Three dining rooms – one smart POS system
When Tornhuset in Umeå set up its three restaurants – Bröd & Vin, Taket, and the upcoming Ateljén vita duken – they chose Trivec as their POS provider. The choice was simple: user-friendly tills, a flexible setup, and support with both knowledge and genuine care. For Perka Söderberg, Mathias Dahlgren, Magnus Kassman, Hanna Eriksson, Sara Fritzell Collin, Jake & Blanch, Trivec means a flexible POS system.
Three dining rooms, three menus – one flexible structure
With Trivec’s system, Tornhuset can easily manage its three different concepts. Each restaurant has its own menu and kitchen prep printers, but everything is connected to a central system. Setting up buttons, views, and menus is quick – making it easy to scale or adapt.
We have a lot going on, and it feels very positive that Trivec allows us to grow in a logical way without adding complexity
User-friendly POS
Working in Trivec is easy for the staff. They can efficiently split bills and handle tabs, and the system is intuitive and logical.
It’s so logical that even someone who has never worked a till before gets the hang of it right away
Support that makes a difference
Having worked with Trivec before made the decision even more reassuring. In an industry where every minute counts, having a partner who truly understands a restaurant’s needs is essential, she continues.
Support is always there when we need it – they’re helpful and solution-oriented
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