Noema

“Trivec + Caspeco is the market’s best end-to-end solution for restaurants”
Meet Johannes Brauer, restaurant manager at Noema, on why Trivec + Caspeco is the best combination. For Johannes, the merger means they now have the market’s best all-in-one solution for the restaurant industry across pos, staffing, and analytics.
*Restaurant Noema in Stockholm combines Trivec’s pos system with Caspeco Staff and Analytics.
What does it mean for noema that Trivec + Caspeco is the best end-to-end solution?
“For us at Noema, the merger of Trivec and Caspeco means we’ve got the best overall solution for our restaurant. With Trivec’s pos system combined with Caspeco’s staff and analytics systems, we now have a user-friendly pos system, a smooth kitchen ticket flow, and the ability to make data-driven decisions – a solution that truly works both on the restaurant floor and behind the scenes. Everything is connected, which helps both the team and us in management work more efficiently,” he says.
We’ve got a smooth kitchen ticket flow and the ability to make data-driven decisions
Name a few benefits of the end-to-end solution
– Absolutely. The heart of it is Trivec’s pos system, which lets us work with multiple cost centers connected to the pos. Caspeco’s staff system for scheduling and time reporting is integrated, so sales data is linked to staff planning. On top of that, we use Caspeco’s analytics system, where all sales data is collected. There we can easily track which dishes sell best, what times of day are busiest, and other insights that help us optimize the business. We also use Trivec’s mobile solutions – like handheld devices for ordering and payment – to speed up service even more. All these products work together in the ecosystem, and you can really tell they’re built to fit together.”
Caspeco staff is seamlessly integrated with the pos and gives us the right data for staff planning

How does Trivec’s kitchen ticket flow work?
– Our waiters enter orders smoothly, and the system automatically sends kitchen tickets to the kitchen. The best part is that the tickets are split and sent to both the hot kitchen and the cold kitchen printer, so the right station gets the right order right away. It saves time and reduces the risk of mistakes. Payments are fast and easy too – we can take payment directly at the table with Trivec’s solutions, which guests really appreciate. The whole flow from order to payment is seamless and user-friendly.
The tickets are split and sent to the right printer
How do Trivec’s and Caspeco’s products save time?
“For one, we’ve got a stable and reliable pos system that the team learned quickly. And Caspeco’s systems give us full control of staff planning and follow-up. For example, we can see sales numbers in real time and compare them to labor costs, which helps us make smart decisions – like adjusting schedules or campaigns based on actual data. The end-to-end solution saves time because so much happens automatically: everything from table orders being sent straight to the kitchen, to the day’s sales report being ready for analysis without extra work. For us, that means we can focus more on guests and less on admin,” he says.
We save time with an end-to-end solution like this – caspeco’s systems give us full control of our restaurant
What would you say to other restaurants considering Trivec + Caspeco?
– I’d say the Trivec + Caspeco combination is the best solution a restaurant can have. We’ve seen how much smoother everything runs, from the floor to management. Trivec’s pos system together with Caspeco’s tools for staff and analytics gives us exactly what we need: user-friendliness for the team, an efficient kitchen ticket flow, fast orders and payments for guests, plus data and insights to develop the business. It’s genuinely exceeded our expectations. I can warmly recommend it – it’s an investment that simplifies daily operations and improves results in the long run,” he says.
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